Crafting Excellence, One Bean at A Time

At Naga Sanghie, we believe that great coffee starts with great beans. As a premium coffee brand rooted in the lush landscape of Indonesia, we are committed to producing high quality sustainably sourced coffee that brings the rich flavours of our homeland to the world.

The Journey of Our Coffee

From Handpicked Perfection to Your Cup

Our premium coffee beans are carefully selected at the peak of ripeness, handpicked with precision to ensure only the finest cherries are chosen. Each cherry is then expertly processed—pulped, washed, and sun dried— preserving its natural flavours and creating the ideal foundation for the perfect brew.

Once the beans have been meticulously prepared, they are roasted to perfection. Our expert roasters use a precise, controlled process to bring out the rich, complex flavours locked inside every bean. Whether you prefer a smooth light roast or a bold dark roast, each batch is carefully crafted to deliver a unique, unforgettable experience in every cup.

Enjoy the taste of quality, craftsmanship, and unparalleled freshness, all in every sip.

Some Cool Facts

Our History

Begins in
1700
"Naga" brand established
1700
Expanding Globally
1900
Our Vision:

From Local Roots to Global Reach

PT. Naga Indotrading Berjaya

Naga Sanghie, known for its rich handpicked coffee beans, is now expanding its reach through PT. Naga Indotrading Berjaya — our dedicated export brand to bring the taste of Naga Sanghie to coffee lovers in China.

As the bridge between Naga Sanghie and global coffee lovers, PT. Naga Indotrading Berjaya ensures that our premium beans are accessible through strategic partnership and a deep understanding of global marketers. We are dedicated to bring the distinctive flavours of Naga Sanghie coffee to new regions and audiences.

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